How Good Food Exeter works
Market open for orders Friday 6pm- Wednesday 9:30am
Choose delivery or pick up Friday afternoon at the checkout.
We connect you directly to local producers, every one of whom is checked by us, to ensure that they comply with our commitment to only sell food produced with the environment and high animal welfare in mind.
The food on the market changes each week, with the seasons and the different things our producers have available. You can buy a complete range of goods – vegetables, bread, meat, fish, dairy, groceries, vegetarian and vegan, soups, dips, eggs and other goodies.
How does it work?
You buy online. The market is open for orders every week from Friday 6pm until the following Wednesday 9:30 am. Each week you can order top quality fresh produce and dry goods online, picking from different producers just as though you were at a farmers market
There is no minimum order and you can shop with us regularly or occasionally.
I want to collect my order
You can collect your order from The Sidwell Street Bakehouse, 178-9 Sidwell Street, Exeter EX4 6RD on Fridays 1- 3pm.
I want my order delivered
Our delivery area covers a 3 miles radius from the city centre – Map here.
Delivery is on Friday afternoon, and costs £3, however big your order is. At the checkout, just select delivery and make sure you include your delivery address. There is no maximum volume for the delivery so why not team up with friends, neighbours and colleagues and share a delivery?
If you won’t be in, please leave a suitable container for your order and a cool bag if you have ordered any chilled or frozen produce. Unfortunately we cannot provide facilities to keep items cold after delivery.
If you’re interested in having a delivery, but you are outside our current delivery area, please email us to register interest as we hope to expand the areas on offer very soon
As we grow, we also hope to extend the number of drop locations
During the Covid crisis, arrangements will be in place to ensure that social distancing is observed and everyone stays safe during groceries pick up.
– Building a resilient local food system together –